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WEIGHTS & MEASUREMENTS
All weights and measurements weighed and measure after/post cook for final portioning unless it specifies RAW. Example: If it calls for a 7oz fillet mignon, that means the fillet should be cooked to desired temperature, cooled completely and then trimmed down to be exactly 7oz. If it calls for 10oz of sweet potato fries the weight of the sweet potato fries should be taken after they have been cooked and cooled.
OUR COOKING PRACTICES
All cooking is done with Organic non-stick cooking spray except for the grilling of proteins. Proteins can get a quick mist of olive oil from a spray bottle.
PROCUREMENT OF GROCERIES
All shopping is done at Whole Foods Market or Farmers Market. Organic and Natural ingredients are used. All cuts of meat will be “center cuts”.
RECIPES
Our team follows specified recipes created by Chef Ali & our Nutritionist.
We follow exact measurements in the recipe as these are part of the nutritional breakdown.
We follow exact measurements in the recipe as these are part of the nutritional breakdown.
PACKAGING
We use Aluminum warming containers that are microwavable, oven ready, easy to stack and sturdy for traveling.
LABELING
Each meal is labeled with:
» The person’s name the meal is for
» Contents of container w/ portions
» Date it was made
» Nutri-Facts
» The person’s name the meal is for
» Contents of container w/ portions
» Date it was made
» Nutri-Facts